Get June

Air-Fried Crab Rangoon

These compelling, nostalgia-inducing little appetizers have a loyal following for a reason, and you will be surprised how easy they are to make at home with June’s Air Fry cook mode. June’s version features a crab and green onion-flecked filling that is a perfect match to the rangoons from your favorite Chinese restaurant. Serve them with sweet chili sauce or sweet and sour sauce--check out June’s Sweet and Sour Chicken recipe for an easy recipe for the latter.

Prep Time — 20 min
Cook Time — 10 min
Servings — 12
Start Cooking Jump to Personalization Step

Ingredients

6 ounces canned crab meat

8 ounces cream cheese

2 garlic cloves

3 green onions

1 teaspoon toasted sesame oil

1 teaspoon soy sauce

1 large egg, lightly beaten

50 square wonton wrappers

nonstick cooking spray

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Save

Preferences

Preheat the June Oven

With a June Air Basket lined with foil in the bottom position, preheat the June Oven to 375°F on the Air Fry cook mode using the button below.

foil

June Oven

June Air Basket

Drain the crab well

Place the crab in a fine-mesh strainer. Press excess liquid from the meat with a ladle or spoon. Discard the liquid.

6 ounces canned crab meat

strainer

ladle

Make the filling

Transfer the drained crab to a medium bowl. Add the cream cheese, garlic, green onions, sesame oil and soy sauce. Mix until evenly incorporated.

8 ounces cream cheese

crushed garlic

chopped green onion

1 teaspoon toasted sesame oil

1 teaspoon soy sauce

medium bowl

measuring spoons

spatula

Form the crab rangoon

To form the crab rangoon, lay a wonton wrapper on a chopping board or other work surface. Cover the remaining wrappers with a damp paper or kitchen towel to prevent them from drying out. Place about 1 teaspoon of filling in the center of the wrapper. Using your fingertip or a pastry brush, moisten the edges of the wrapper with the lightly beaten egg. To seal, fold it in half in a triangular shape, then pull the 2 corners of the triangle down. Seal the ends together with the egg and transfer to a June Air Basket set over a June Pan. Cover the formed rangoon with more damp paper or kitchen towels. Dividing the rangoon between 2 Air Baskets, keep wrapping until you have used all the filling. You should have 40-50 rangoon total and 20-25 per June Air Basket.

50 square wonton wrappers

1 large egg, lightly beaten

paper towels

June Pan

2 June Air Baskets

Coat with cooking spray

Generously spray both sides of the rangoon with nonstick cooking spray. The oil will help brown the rangoon.

nonstick cooking spray

Air fry the crab rangoon

Slide one June Air Basket into the middle shelf position with a foil-lined Air Basket in the bottom shelf position. Air fry the rangoon 5 minutes, until they are crispy and golden. June will notify you when the rangoon are ready. Cook times may vary depending on wonton wrapper brands. If desired, follow directions on your June to continue cooking. Remove the crab rangoon from the June Oven.

Preheat the June Oven

With a June Air Basket lined with foil in the bottom position, preheat the June Oven to 375°F on the Air Fry cook mode using the button below.

Air fry the last batch

Slide the remaining June Air Basket into the middle shelf position with a foil-lined Air Basket in the bottom shelf position. Air fry the rangoon 5 minutes, until they are crispy and golden. June will notify you when the rangoon are ready. Cook times may vary depending on wonton wrapper brands. If desired, follow directions on your June to continue cooking.

Serve the crab rangoon

Remove the crab rangoon from the June Oven. Allow them to cool 5 minutes before transferring the pieces to serving plates or a platter. Serve immediately. Repeat the steps to air fry the remaining crab rangoon.

Connect your June Oven

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ modalMessage ]]

Enter code

On your oven, enter the eight-digit security code shown below:

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ pairingCode || "..." ]]

To send live video, cooking history, and other info to your device, your oven syncs data with June. More info

[[ modalMessage ]]

Success!

Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.

Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.

Error

[[ errorMessage ]]

June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

Whoops

Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.