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Air-Fried Pita Chips

Use your June to air fry a batch of these crispy pita chips and forget all about the store-bought stuff. Not only are they a cheaper, healthier and fresher alternative to what you get from a bag, you can customize these pita chips however you like by replacing the spices here with up to 2 teaspoons of other spices or a spice mix, like za’atar. You can also use minced hardy herbs (like thyme, oregano or rosemary) or finely grated hard cheeses (like Parmesan). Depending on the brand and thickness of the pitas you use, you may have some chips with just a hint of chew.

Prep Time — 10 min
Cook Time — 8 min
Servings — 4
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Ingredients

3 pita rounds

¼ cup extra-virgin olive oil

½ teaspoon salt

½ teaspoon smoked paprika

½ teaspoon ground cumin

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With a foil-lined June Air Basket in the bottom shelf position, preheat the June Oven to 325℉ on the Air Fry cook mode using the button below.

June Air Basket

foil

June Oven

Slice in half and separate the pitas into layers

Carefully slice each pita round in half to expose the pocket. Using your hand, scissors or a knife, separate each half into 2 thin piece half-rounds. (Pita pocket bread has 2 distinct layers and you are separating them.)

3 pita rounds

kitchen shears

chopping board

Cut the pitas into wedges

Stack 3 thin pita half-rounds and cut them into 4 wedges. Repeat until all half-rounds are cut into wedges.

Season the wedges

Transfer the wedges to a large bowl and drizzle them with the olive oil. Using your hands or a spatula, toss gently to coat. Sprinkle with the salt and any additional spices into the bowl, if using, and toss again.

¼ cup extra-virgin olive oil

½ teaspoon salt

½ teaspoon smoked paprika

½ teaspoon ground cumin

large bowl

liquid measuring cup

measuring spoons

spatula

Fill the June Air Baskets

Arrange the seasoned wedges in single layers across 2 June Air Baskets.

2 June Air Baskets

Start air frying the chips

Slide the June Air Baskets into the middle and top shelf positions with the foil-lined June Air Basket in the bottom shelf position. Air fry the pita chips 6 minutes. June will notify you when the Air Baskets should be rotated and switched.

Rotate the Air Baskets

Carefully rotate the positions of the two June Air Baskets with the pita chips, switching the top Air Basket to the middle position and the middle to the top.

Finish air frying the pita chips

Air fry the pita chips an additional 4 minutes, until they are brown and crispy. June will notify you when the pita chips are ready.

Cool and serve

Remove the June Air Baskets from the June Oven. For the crispiest results, allow the pita chips to cool on the Air Baskets before serving.

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