Asparagus Puff Pastry Tart


2 tablespoons all-purpose flour

1 sheet frozen puff pastry

¾ pound asparagus

1 lemon

2 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

½ cup ricotta cheese

2 tablespoons tarragon leaves

2 tablespoons grated Parmesan

½ teaspoon salt

1 large egg, lightly beaten

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