Baba Ghanoush

Ingredients

2 eggplants

4 teaspoons extra-virgin olive oil

2 tablespoons tahini

2 tablespoons lemon juice

½ teaspoon crushed garlic

1 teaspoon salt

½ teaspoon smoked paprika

½ teaspoon ground cumin

¼ teaspoon cayenne pepper

¼ cup extra-virgin olive oil

2 tablespoons chopped parsley

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