Baked Gnocchi with Kale and Pine Nuts

Ingredients

  • 1 bunch kale

  • nonstick cooking spray

  • 16 ounces gnocchi

  • ¼ cup grated Parmesan

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon crushed garlic

  • ½ teaspoon salt

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • small bowl

  • liquid measuring cup

  • rectangular baking pan

  • zester

  • citrus juicer

  • saute pan

  • foil

  • cooling rack

  • June Oven