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Baked Lobster Tail

Whether it's for date night or a dinner party, the June Food Thermometer gives you the confidence to cook lobster like a pro. “Piggybacking” the uncooked lobster tail by lifting the meat through the cut shell creates that stunning presentation you’re used to seeing at high-end restaurants, but you can remove the meat from the shell completely or even cook it in the shell.

Prep Time — 20 min
Cook Time — 11 min
Servings — 2
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Ingredients

2 lobster tails

3 tablespoons unsalted butter

1 garlic clove

½ teaspoon salt

lemon wedges

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Cut the top of the shell

Place the lobster tails on the June Pan. Use kitchen shears to cut the top of one lobster shell down the center without cutting through the fan of the tail. Flip the tail over.

2 lobster tails

June Pan

kitchen shears

Cut the underside of the shell

Cut down the middle of the underside of the shell. Leave the central fin (the fan at the end of the tail) intact.

Piggyback the lobster

Slip your thumb between the shell and the meat and use it to carefully loosen the meat from the shell on both sides. Once the meat is loosened, gently lift it through the top slit and rest it on the shell. Repeat with the remaining lobster tail.

Insert the June Food Thermometer

Horizontally insert the June Food Thermometer into the center of thickest part of the larger lobster tail.

June Food Thermometer

Prepare the garlic butter

Place the butter in a ramekin. Crush the garlic to a paste with a garlic crusher, mortar and pestle or knife and add it to the butter. Place the ramekin on the June Pan.

3 tablespoons unsalted butter

1 garlic clove

measuring spoons

garlic crusher

large ramekin

Bake the lobster

Transfer the June Pan to the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. June will notify you when the lobster is ready.

June Oven

Finish the lobster

Remove the lobster from the June Oven and transfer it to plates or a serving platter. Squeeze the lemon wedges over the lobster and serve immediately with the garlic butter.

lemon wedges

garlic butter

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.