Baked Ricotta, Feta, and Pecorino Cheese

Ingredients

cups crumbled feta cheese

cups ricotta cheese

½ cup grated Pecorino Romano

1 large egg

¼ teaspoon black pepper

1 teaspoon extra-virgin olive oil

1 teaspoon extra-virgin olive oil

Tools

measuring cups

measuring spoons

food processor

June Oven

square baking dish