Baked Ricotta, Feta, and Pecorino Cheese

Ingredients

  • cups crumbled feta cheese

  • cups ricotta cheese

  • ½ cup grated Pecorino Romano

  • 1 large egg

  • ¼ teaspoon black pepper

  • 1 teaspoon extra-virgin olive oil

  • 1 teaspoon extra-virgin olive oil

Tools

  • measuring cups

  • measuring spoons

  • food processor

  • June Oven

  • square baking dish