Beef Ribs with Balsamic Reduction

Ingredients

1 rack beef ribs

1 tablespoon salt

1 teaspoon black pepper

1 tablespoon extra-virgin olive oil

½ cup balsamic vinegar

1 tablespoon unsalted butter

Tools

whisk

measuring spoons

pastry brush

liquid measuring cup

pot

June Pan

June Oven

June Food Thermometer

June Roasting Rack