Beef Satay with Spicy Peanut Sauce

Ingredients

2 pounds flank steak

¼ cup canola oil

3 tablespoons soy sauce

3 tablespoons dark brown sugar

2 tablespoons chili garlic sauce

1 tablespoon fish sauce

2 teaspoons grated ginger

1 teaspoon crushed garlic

cup creamy peanut butter

tablespoons chili garlic sauce

1 tablespoon soy sauce

1 tablespoon dark brown sugar

2 tablespoons hot water

1 tablespoon lime juice

1 teaspoon rice vinegar

1 teaspoon fish sauce

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