6 cups mixed berries
⅓ cup sugar
1 tablespoon lemon juice
2 tablespoons corn starch
¼ teaspoon salt
1¼ cups all-purpose flour
½ teaspoon salt
⅓ cup light brown sugar
1 teaspoon vanilla extract
6 tablespoons unsalted butter
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
With the shelf in the bottom position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
Trim off tops and slice strawberries in half lengthwise, if using. Combine all the berries in a large bowl.
6 cups mixed berries
knife
chopping board
measuring cups
2 large bowls
Add the sugar, lemon juice, corn starch and salt to the berries.
⅓ cup sugar
1 tablespoon lemon juice
2 tablespoons corn starch
¼ teaspoon salt
measuring spoons
citrus juicer
Toss gently to combine.
spatula
Place the flour, salt, sugar and vanilla in a large bowl.
1¼ cups all-purpose flour
½ teaspoon salt
⅓ cup light brown sugar
1 teaspoon vanilla extract
Add the butter and rub it into the dry ingredients with your fingertips until the topping resembles breadcrumbs and all ingredients are evenly combined.
6 tablespoons unsalted butter
Transfer the berries and any juices that have accumulated to the pie pan. Spread them evenly in the pan.
pie pan
Sprinkle the topping over the berries. Press the topping evenly over the berries to cover them.
Place the dish on the bottom shelf of the June Oven. Bake the crumble 50 minutes, or until the topping is golden brown and the center is bubbling. June will notify you when the crumble is ready. If desired, follow directions on your June Oven to continue cooking.
Remove the crumble from the June Oven and place on a wire rack to cool at least 10 minutes. Serve while still warm.
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
To send live video, cooking history, and other info to your device, your oven syncs data with June. More info
Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.
Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.
[[ errorMessage ]]