Blueberry-Lemon Poppyseed Muffins

Ingredients

  • cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup sugar

  • 1 lemon

  • 1 tablespoon poppy seeds

  • ½ cup melted unsalted butter

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • liquid measuring cup

  • zester

  • baking liners

  • muffin pan

  • spoon

  • 2 medium bowls

  • June Oven