Braised Lamb Shanks with Fennel and Mustard

Ingredients

  • 4 lamb shanks

  • 1 tablespoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon extra-virgin olive oil

  • 1 yellow onion

  • 2 celery ribs

  • 2 carrots

Tools

  • tongs

  • paper towels

  • wooden spoon

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • immersion blender

  • saute pan

  • foil

  • covered casserole dish

  • slotted spoon

  • June Oven