Bread Pudding

Ingredients

5 cups half-and-half

2 cinnamon sticks

1 vanilla bean

½ cup unsalted butter

½ cup dark brown sugar

¾ cup all-purpose flour

1 cup almond flour

½ teaspoon salt

½ cup chopped hazelnuts

1 pound brioche

cups sugar

5 large eggs

3 large egg yolks

1 tablespoon vanilla extract

1 teaspoon salt

nonstick cooking spray

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store