Bread Pudding

Ingredients

5 cups half-and-half

2 cinnamon sticks

1 vanilla bean

½ cup unsalted butter

½ cup dark brown sugar

¾ cup all-purpose flour

1 cup almond flour

½ teaspoon salt

½ cup chopped hazelnuts

1 pound brioche

cups sugar

5 large eggs

3 large egg yolks

1 tablespoon vanilla extract

1 teaspoon salt

nonstick cooking spray

Tools

whisk

medium bowl

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

pot

foil

June Pan

June Oven

cooling rack

rectangular baking dish

plastic wrap