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Buffalo Cauliflower Head

This vegetarian main course matches cauliflower’s meaty and slightly sweet flesh with the tangy, spicy goodness of buffalo sauce. It also takes advantage of the June Food Thermometer to ensure your cauliflower is cooked until it’s tender and delicious--all you have to do for best results is make sure the probe's tip is in the middle of the stem. Save any extra sauce to use as a dip for veggies or crackers--you can even swirl it into cream cheese for a creamier dip.

Prep Time — 15 min
Cook Time — 36 min
Servings — 4
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Ingredients

½ cup unsalted butter

⅔ cup hot sauce

1 teaspoon sugar

1 teaspoon crushed garlic

1 teaspoon salt

1 teaspoon Worcestershire sauce

¼ teaspoon paprika

1 cauliflower head

2 tablespoons cilantro leaves

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Make the buffalo sauce

In a small pot, combine the butter, hot sauce, sugar, garlic, salt, paprika and Worcestershire sauce. Cook over low heat, stirring occasionally, until the sauce comes to a simmer. Remove from the heat.

½ cup unsalted butter

⅔ cup hot sauce

1 teaspoon sugar

1 teaspoon crushed garlic

1 teaspoon Worcestershire sauce

1 teaspoon salt

¼ teaspoon paprika

pot

liquid measuring cup

measuring spoons

spatula

Brush the cauliflower

Place the cauliflower on a June Pan. Using a pastry brush, generously brush the cauliflower with the sauce. Make sure to turn the cauliflower over to get the sauce in between the florets from underneath.

pastry brush

June Pan

Insert the June Food Thermometer

Horizontally insert the June Food Thermometer into the geometric center of the cauliflower stem.

June Food Thermometer

Roast the cauliflower

Transfer the June Pan to the bottom shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the cauliflower until it is cooked through and browned, about 30-35 minutes. June will notify you when the cauliflower is ready.

June Oven

Serve

Remove the cauliflower from the June Oven. Slice while still hot. Garnish with cilantro, if using.

2 tablespoons cilantro leaves

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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