Cacio e Pepe Spaghetti Squash

Ingredients

  • 1 spaghetti squash

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • teaspoon black pepper

  • ¼ cup unsalted butter

  • ½ cup grated Pecorino Romano

  • ½ cup grated Parmesan

Tools

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • fork

  • spoon

  • June Oven