Cajun-Style Shrimp with Maque Choux

Ingredients

cups diced green bell pepper

cups corn kernels

1 cup diced onion

1 tablespoon melted butter

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

½ teaspoon celery seed

1 tablespoon smoked paprika

teaspoons garlic powder

teaspoons dried thyme

teaspoons dried oregano

2 tablespoons canola oil

2 tablespoons melted butter

1 pound jumbo shrimp

½ cup cherry tomato halves

3 tablespoons chopped parsley

hot sauce

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store