1 pound sweet potatoes
3 tablespoons dark brown sugar
1 teaspoon salt
2 tablespoons canola oil
1 teaspoon vanilla extract
2 tablespoons unsalted butter
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Cut the ends off the potato with a knife and peel.
1 pound sweet potatoes
knife
chopping board
vegetable peeler
Cut the potato into ¾" pieces.
Transfer the potatoes to the June Pan and spread them in a single layer.
June Pan
Place the sugar, salt, oil and vanilla in a small bowl and whisk to combine.
3 tablespoons dark brown sugar
1 teaspoon salt
2 tablespoons canola oil
1 teaspoon vanilla extract
measuring spoons
small bowl
whisk
Drizzle the oil-sugar mixture over the potatoes.
spatula
Toss the potatoes and oil-sugar mixture together with your hands or a spatula until the potatoes are evenly coated.
Dot the potatoes with the butter, distributing the cubes evenly.
2 tablespoons unsalted butter
Place the sweet potatoes on the middle shelf of the June Oven. June will notify you when the sweet potatoes are ready.
June Oven
Remove the sweet potatoes from the June Oven and serve immediately.
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