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Caramelized Sweet Potatoes

This recipe uses the June Oven’s Cook-Program for Potato Chunks to make delicious buttery, caramelized sweet potatoes. You can serve them alongside turkey during Thanksgiving, or serve them as an alternative to dessert.

Prep Time — 15 min
Cook Time — 25 min
Servings — 6
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Ingredients

1 pound sweet potatoes

3 tablespoons dark brown sugar

1 teaspoon salt

2 tablespoons canola oil

1 teaspoon vanilla extract

2 tablespoons unsalted butter

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Trim and peel the potatoes

Cut the ends off the potato with a knife and peel.

1 pound sweet potatoes

knife

chopping board

vegetable peeler

Cube the potatoes

Cut the potato into ¾" pieces.

Place the potatoes on the June Pan

Transfer the potatoes to the June Pan and spread them in a single layer.

June Pan

Make the oil-sugar mixture

Place the sugar, salt, oil and vanilla in a small bowl and whisk to combine.

3 tablespoons dark brown sugar

1 teaspoon salt

2 tablespoons canola oil

1 teaspoon vanilla extract

measuring spoons

small bowl

whisk

Add the oil-sugar mixture to the potatoes

Drizzle the oil-sugar mixture over the potatoes.

spatula

Toss to coat

Toss the potatoes and oil-sugar mixture together with your hands or a spatula until the potatoes are evenly coated.

Add the butter

Dot the potatoes with the butter, distributing the cubes evenly.

2 tablespoons unsalted butter

Bake the potatoes

Place the sweet potatoes on the middle shelf of the June Oven. June will notify you when the sweet potatoes are ready.

June Oven

Serve the potatoes

Remove the sweet potatoes from the June Oven and serve immediately.

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