Carrot Cake with Maple Cream Cheese Frosting

Ingredients

1 teaspoon unsalted butter

cups grated carrots

3 large eggs

6 tablespoons sugar

½ cup sunflower oil

½ cup oat flour

½ cup sweet rice flour

6 tablespoons millet flour

2 tablespoons tapioca flour

teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ cup walnuts

6 ounces cream cheese

2 tablespoons unsalted butter

10 tablespoons powdered sugar

1 tablespoon maple syrup

1 teaspoon lemon juice

teaspoon salt

¼ cup walnuts

2 tablespoons maple syrup

Tools

parchment paper

measuring cups

measuring spoons

large bowl

spatula

stand mixer

chopping board

knife

square baking pan

strainer

June Oven

cooling rack

offset spatula

toothpick