Cast-Iron Skillet Margherita Pizza
Ingredients
2 tablespoons all-purpose flour
1 pound ready-made refrigerated pizza dough
1 can whole peeled tomatoes
½ teaspoon Italian seasoning
1 teaspoon salt
1 tablespoon extra-virgin olive oil
1 teaspoon extra-virgin olive oil
Tools
measuring spoons
chopping board
pastry brush
immersion blender
flip spatula
cast iron skillet
pizza wheel
June Oven