Cheesy Cauliflower and Wild Rice Bake

Ingredients

1 cup wild rice blend

2 cups water

1 teaspoon salt

1 tablespoon canola oil

6 cups sliced yellow onions

1 teaspoon salt

1 tablespoon unsalted butter

6 cups cauliflower florets

cups grated Gruyere

1 cup grated Parmesan

½ teaspoon black pepper

1 tablespoon unsalted butter

1 cup whole milk

1 tablespoon Dijon mustard

½ cup panko bread crumbs

¼ cup grated Parmesan

Tools

whisk

measuring cups

measuring spoons

large bowl

spatula

saute pan

small bowl

liquid measuring cup

foil

June Pan

June Oven

rectangular baking dish