Get June

Cheesy Spinach and Artichoke Dip

This bubbling, creamy appetizer or snack is a frequent flyer at parties, restaurants and game day get-togethers, and for good reason. Luckily, it’s also a cinch to whip together and cook up in your June so you can enjoy hot, cheesy dip with very little work or notice. June’s version uses a bit of lemon juice and zest to balance its rich flavors, but you can skip them if you prefer a more classic rendition. Use your June’s Keep Warm cook mode to keep the dip nice and hot for your guests, then serve it with fresh veggies, tortilla chips and sliced bread.

Prep Time — 20 min
Cook Time — 21 min
Servings — 12
Start Cooking Jump to Personalization Step

Ingredients

8 ounces cream cheese

½ cup sour cream

¼ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon crushed garlic

1 teaspoon lemon zest

10 ounces frozen spinach

2 cups quartered artichoke hearts

⅓ cup sliced green onions

½ cup shredded mozzarella

¼ cup grated Parmesan

1½ teaspoons salt

1 teaspoon black pepper

nonstick cooking spray

1 cup shredded mozzarella

2 tablespoons grated Parmesan

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Save

Preferences

Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 425℉ on the Bake cook mode using the button below.

Start the dip base

In a large bowl, mix the cream cheese, sour cream, mayonnaise, lemon juice, crushed garlic and lemon zest until no lumps remain.

8 ounces cream cheese

½ cup sour cream

¼ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon crushed garlic

large bowl

spatula

measuring cups

measuring spoons

Chop the spinach

Roughly chop the squeezed spinach.

10 ounces frozen spinach

chopping board

knife

Chop the artichokes

With paper towels, pat the thawed or drained artichokes dry. Roughly chop the artichokes with a knife.

paper towels

2 cups quartered artichoke hearts

Add the spinach and artichokes to the dip base

Add the chopped spinach and artichokes to the bowl. Fold gently to combine.

Finish the dip base

Add the green onions, shredded cheese, Parmesan, salt and pepper. Fold gently to combine.

⅓ cup sliced green onions

½ cup shredded mozzarella

¼ cup grated Parmesan

1½ teaspoons salt

1 teaspoon black pepper

Grease the dish and add the dip base

Coat an 8” x 8” baking dish with nonstick cooking spray. Scrape the dip base into the dish and spread it in an even layer with a spatula.

nonstick cooking spray

square baking dish

Top with cheese

Sprinkle the cheese evenly over the top of the dip.

1 cup shredded mozzarella

2 tablespoons grated Parmesan

Cook the artichoke dip

Place the baking dish on the middle shelf of the June Oven. Bake the dip 25 minutes, then broil 1 minute, until the cheese is bubbling and brown. June will notify you when the dip is ready.

Rest and serve

Remove the dip from the June Oven and set on a cooling rack to cool 5 minutes before serving.

cooling rack

Connect your June Oven

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ modalMessage ]]

Enter code

On your oven, enter the eight-digit security code shown below:

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ pairingCode || "..." ]]

To send live video, cooking history, and other info to your device, your oven syncs data with June. More info

[[ modalMessage ]]

Success!

Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.

Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.

Error

[[ errorMessage ]]

June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

Whoops

Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.