Chicken Piccata Thighs and Vegetables


3 tablespoons melted unsalted butter

1 tablespoon extra-virgin olive oil

2 teaspoons crushed garlic

1 teaspoon salt

¼ teaspoon black pepper

1 lemon

1 pound yukon gold potatoes

8 ounces green beans

2 tablespoons capers

4 bone-in, skin-on chicken thighs

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped parsley

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