Chicken Piccata Thighs and Vegetables

Ingredients

3 tablespoons melted unsalted butter

1 tablespoon extra-virgin olive oil

2 teaspoons crushed garlic

1 teaspoon salt

¼ teaspoon black pepper

1 lemon

1 pound yukon gold potatoes

8 ounces green beans

2 tablespoons capers

4 bone-in, skin-on chicken thighs

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped parsley

Tools

measuring spoons

large bowl

spatula

chopping board

knife

2 small bowls

zester

citrus juicer

tongs

June Pan

June Oven

June Food Thermometer