Chicken Piccata Thighs and Vegetables

Ingredients

3 tablespoons melted unsalted butter

1 tablespoon extra-virgin olive oil

2 teaspoons crushed garlic

1 teaspoon salt

¼ teaspoon black pepper

1 lemon

1 pound yukon gold potatoes

8 ounces green beans

2 tablespoons capers

4 bone-in, skin-on chicken thighs

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped parsley

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store