Chilaquiles

Ingredients

2 teaspoons canola oil

¾ cup diced onion

2 teaspoons crushed garlic

2 teaspoons chili powder

½ teaspoon salt

1 cup fire-roasted diced tomatoes with green chilies

cup water

½ cup pinto beans

4 ounces tortilla chips

2 large eggs

cup grated jack cheese

1 diced avocado

2 tablespoons chopped green onion

¼ cup chopped cilantro

2 tablespoons sour cream

Tools

wooden spoon

measuring cups

measuring spoons

June Oven

cast iron skillet