¾ pound green beans
1 teaspoon crushed garlic
1 tablespoon canola oil
2 teaspoons chili-garlic sauce
2 tablespoons soy sauce
2 teaspoons honey
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
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On the June Pan, combine the green beans, garlic and oil. Toss to coat and spread in an even layer.
¾ pound green beans
1 teaspoon crushed garlic
1 tablespoon canola oil
June Pan
spatula
measuring spoons
Place the June Pan on the middle shelf of the June Oven. Roast the green beans 10 minutes, until they are tender and starting to brown in spots. June will notify you when the green beans are ready. If desired, follow directions on your June to continue cooking.
June Oven
While the green beans cook, whisk the chili garlic sauce, soy, honey and sesame oil together in a small bowl.
2 tablespoons soy sauce
2 teaspoons honey
1 teaspoon toasted sesame oil
small bowl
whisk
2 teaspoons chili-garlic sauce
When June notifies you that the beans are ready, remove them from the June Oven. Pour the sauce over the green beans and toss to coat.
Garnish the beans with toasted sesame seeds and serve hot.
1 teaspoon toasted sesame seeds
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