Chili-Garlic Salmon and Green Beans
Ingredients
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2 tablespoons tamari
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2 teaspoons chili-garlic sauce
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2 teaspoons honey
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2 teaspoons toasted sesame oil
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¾ pound French-style green beans
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1 teaspoon crushed garlic
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2 teaspoons canola oil
Tools
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measuring spoons
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spatula
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small bowl
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June Pan
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pastry brush
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June Food Thermometer
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June Roasting Rack
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June Oven
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Preferences
Make the sauce
Mix the tamari, chili-garlic sauce, honey and sesame oil together in a small bowl. Set aside.
2 tablespoons tamari
2 teaspoons chili-garlic sauce
2 teaspoons honey
2 teaspoons toasted sesame oil
measuring spoons
small bowl
spatula
Season the green beans
On the June Pan, combine the green beans, oil and garlic. Toss to coat and spread in an even layer.
June Pan
¾ pound French-style green beans
1 teaspoon crushed garlic
2 teaspoons canola oil
Prepare the salmon
Set the June Roasting Rack on the June Pan, positioning it over the green beans. Place the salmon skin-side down on the June Roasting Rack, arranging the fillets so they do not touch.
June Roasting Rack
4 salmon fillets
Season the salmon
Sprinkle the salmon with salt. Measure about 1 tablespoon of the sauce from the bowl, then brush or rub the sauce over the fish, dividing it evenly between the fillets.
½ teaspoon salt
pastry brush
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the center of thickest part of one fillet. Set cooking preferences using the button below. Recommended settings are prepopulated.
June Food Thermometer
Roast the salmon and green beans
Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the fish until it’s cooked to your preference, about 10-14 minutes. June will notify you when the food is ready.
June Oven
Rest the fish and sauce the green beans
When June notifies you that the food is ready, remove the June Pan from the the June Oven. Transfer the salmon to serving dishes and allow to rest 3 minutes before serving. Meanwhile, with protected hands, carefully lift the June Roasting Rack from the June Pan. Drizzle 2 tablespoons sauce over the green beans and toss to coat.
Garnish and serve
Transfer to the beans and salmon to plates. Drizzle the remaining sauce over the fish and garnish with toasted sesame seeds.
1 teaspoon toasted sesame seeds