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Chinese-Style BBQ Pork Ribs

June’s Pork Ribs Cook-Program is perfect for those days where you want delicious, tender ribs without having to babysit a grill. It takes care of all of the work, cooking the meat low-and-slow before turning up the heat for a savory-sweet glazed finish. For best results, marinate the ribs at least 4 hours, up to 2 days.

Prep Time — 4 hours 10 min
Cook Time — 1 hour 20 min
Servings — 3
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Ingredients

1 tablespoon crushed garlic

⅔ cup soy sauce

½ cup hoisin sauce

¼ cup honey

1 tablespoon ketchup

1 tablespoon sherry

½ teaspoon five-spice powder

1 rack pork ribs

3 tablespoons chopped green onion

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Make the marinade

In a large bowl, whisk the garlic, soy sauce, hoisin sauce, honey, ketchup, sherry and five-spice until combined.

1 tablespoon crushed garlic

⅔ cup soy sauce

½ cup hoisin sauce

¼ cup honey

1 tablespoon ketchup

1 tablespoon sherry

½ teaspoon five-spice powder

large bowl

measuring cups

measuring spoons

whisk

spatula

Prepare the ribs

Cut the rack of ribs in half, slicing between the middle bones. Place the ribs in a resealable plastic bag.

knife

chopping board

tongs

resealable plastic bag

1 rack pork ribs

Marinate the ribs

Pour the marinade into the bag and seal, pressing out air. Shake and squeeze the bag to cover the ribs in marinade. Refrigerate and marinate for at least 4 hours, up to 2 days.

Insert the June Food Thermometer

Place the pork ribs so the bones are perpendicular to the rack grates of a June Roasting Rack set in a foil-lined June Pan. Insert the June Food Thermometer between 2 bones in the meatiest part of the rack, ensuring the probe tip is not touching a bone.

June Pan

June Roasting Rack

June Food Thermometer

foil

Cook the ribs

Place the ribs on the middle shelf of the June Oven and plug the June Food Thermometer in the jack. Cook for about 2 hours, until the ribs are tender. June will notify you when the ribs are ready.

June Oven

Cut the ribs and serve

Remove the ribs from the June Oven and rest for 10 minutes. Slice the ribs vertically between the bones to cut it into individual pieces before serving. Sprinkle the ribs with sliced green onion and serve hot.

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