Chocolate-Caramel Coconut Macaroons

Ingredients

  • cups sugar

  • cups coconut cream

  • 1 teaspoon vanilla extract

  • 1 teaspoon kosher salt

  • 14 ounces finely shredded sweetened coconut

  • 2 large egg whites

  • ¼ teaspoon salt

Tools

  • ice cream scoop

  • whisk

  • parchment paper

  • medium bowl

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • hand mixer

  • saute pan

  • flip spatula

  • cooling rack

  • wax paper

  • June Oven

  • silicone oven mitts