Coconut and Pineapple Rice Pudding

Ingredients

nonstick cooking spray

cups water

2 cans light coconut milk

½ cup light brown sugar

½ teaspoon salt

1 cup white rice

½ teaspoon ground ginger

1 tablespoon rum

1 lime

2 cups pineapple chunks

½ cup toasted coconut

6 maraschino cherries

Tools

whisk

wooden spoon

measuring cups

measuring spoons

spatula

liquid measuring cup

pot

zester

June Oven

Dutch oven