Corn Pudding

Ingredients

4 cups corn kernels

1 cup heavy whipping cream

¼ cup unsalted butter

3 tablespoons sugar

1 cup whole milk

1 tablespoon all-purpose flour

1 tablespoon cornmeal

teaspoons salt

1 teaspoon baking powder

3 large eggs

nonstick cooking spray

Tools

whisk

measuring cups

measuring spoons

spatula

liquid measuring cup

pot

square baking pan

immersion blender

June Oven

cooling rack