Curried Carrot-Pickled Eggs

Ingredients

2 carrots

6 large eggs

1 cup water

2 tablespoons sugar

1 cup white vinegar

1 teaspoon kosher salt

1 tablespoon curry powder

2 teaspoons coriander seeds

1 teaspoon yellow mustard seeds

½ teaspoon red pepper flakes

1 green cardamom pod

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