3 tablespoons golden raisins
1 teaspoon red wine vinegar
3 tablespoons water
3 tablespoons coconut oil
3 tablespoons red wine vinegar
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
4 cups cauliflower florets
¾ cup canned chickpeas
¼ cup chopped cilantro
¼ cup chopped green onion
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
In a small bowl, stir the raisins, water and vinegar together. Set aside.
3 tablespoons golden raisins
1 teaspoon red wine vinegar
3 tablespoons water
small bowl
measuring spoons
spatula
In a large bowl, combine the coconut oil, vinegar, garlic powder, cumin, curry powder, salt, smoked paprika and cayenne, if using. Whisk to combine.
large bowl
whisk
3 tablespoons coconut oil
3 tablespoons red wine vinegar
1 teaspoon garlic powder
1 teaspoon ground cumin
2 teaspoons curry powder
1 teaspoon salt
½ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
Add the cauliflower florets and chickpeas. Toss to coat.
4 cups cauliflower florets
¾ cup canned chickpeas
measuring cups
Spread the mixture in an even layer on the June Pan.
June Pan
Place the June Pan on the middle shelf of the June Oven. Roast the cauliflower 12 minutes, until it is tender and browned in spots. June will notify you when the cauliflower is ready.
June Oven
Remove the cauliflower from the June Oven. Drain the raisins and discard the liquid. Add the raisins to the June Pan and toss to combine.
Transfer the cauliflower to a serving dish and sprinkle with cilantro and green onions. Serve hot.
¼ cup chopped cilantro
¼ cup chopped green onion
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
To send live video, cooking history, and other info to your device, your oven syncs data with June. More info
Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.
Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.
[[ errorMessage ]]