Detroit-Style Pizza


3 tablespoons water

¾ teaspoon active dry yeast

¼ teaspoon sugar

2⅓ cups bread flour

¾ cup water

1 teaspoon salt

1 tablespoon canola oil

2 tablespoons canola oil

3 ounces pepperoni slices

6 ounces diced jack cheese

6 ounces diced mozzarella

¾ cup marinara sauce

1 teaspoon Italian seasoning

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store