Dry-Roasted Lamb Shanks with Herbed Pomegranate Salsa

Ingredients

  • 1 tablespoon salt

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • ½ teaspoon black pepper

  • ¼ teaspoon dried thyme

Tools

  • tongs

  • whisk

  • paper towels

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • liquid measuring cup

  • pot

  • June Food Thermometer

  • June Roasting Rack

  • June Oven