Eggs in Hash Brown Nests

Ingredients

12 ounces shredded hash brown potatoes

1 teaspoon salt

½ teaspoon garlic powder

¼ teaspoon black pepper

¼ cup extra-virgin olive oil

6 large eggs

1 teaspoon flaky sea salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store