Elotes

Ingredients

  • 4 corn cobs, husks on

  • ¼ cup water

  • ¾ teaspoon ground cumin

  • ½ teaspoon chipotle powder

  • ½ teaspoon salt

  • ¼ teaspoon ancho chile powder

  • 2 tablespoons mayonnaise

Tools

  • whisk

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • liquid measuring cup

  • citrus juicer

  • 2 small bowls

  • June Oven

  • kitchen towel