Farro Salad

Ingredients

  • 1 cup farro

  • 2 cups water

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons lemon juice

  • 2 tablespoons extra-virgin olive oil

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • cooling rack

  • resealable jar

  • June Oven