1½ cups caramelized onions
½ bunch chives
2 cups Greek yogurt
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
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Finely chop the caramelized onions.
1½ cups caramelized onions
measuring cups
chopping board
knife
Finely chop the chives until you have ¼ cup.
½ bunch chives
Place the Greek yogurt in a large bowl. Add the chopped caramelized onions and chives.
2 cups Greek yogurt
spatula
large bowl
chopped caramelized onions
chopped chives
Add the garlic powder, Worcestershire sauce, salt and pepper.
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
measuring spoons
Mix until fully combined.
Serve or store in an airtight container for up to 2 days in the refrigerator.
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