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French Onion Dip

With its winning combination of real caramelized onions, creamy yogurt and fresh herbs, June’s take on this classic dip beats the powdered mix or store-bought versions hands down. Pair the dip with classic potato chips or upgrade to colorful vegetable chips. For a lighter snack, serve with fresh vegetables. This recipe uses a half batch of June’s Caramelized Onions so plan in advance.

Prep Time — 10 min
Cook Time — 0 min
Servings — 6
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Ingredients

1½ cups caramelized onions

½ bunch chives

2 cups Greek yogurt

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

Tools

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

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Chop the caramelized onions

Finely chop the caramelized onions.

1½ cups caramelized onions

measuring cups

chopping board

knife

Chop the chives

Finely chop the chives until you have ¼ cup.

½ bunch chives

Start the dip

Place the Greek yogurt in a large bowl. Add the chopped caramelized onions and chives.

2 cups Greek yogurt

spatula

large bowl

chopped caramelized onions

chopped chives

Add the seasonings

Add the garlic powder, Worcestershire sauce, salt and pepper.

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

measuring spoons

Finish the dip

Mix until fully combined.

Serve

Serve or store in an airtight container for up to 2 days in the refrigerator.

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