French Onion Soup

Ingredients

2 pounds yellow onion

3 tablespoons unsalted butter

1 teaspoon salt

1 tablespoon unsalted butter

1 teaspoon crushed garlic

½ cup white wine

4 cups beef stock

½ teaspoon salt

¼ teaspoon black pepper

12 baguette slices

3 tablespoons sherry

½ baguette

½ cup grated Gruyere

¼ cup grated Parmesan

Tools

wooden spoon

measuring cups

measuring spoons

spatula

chopping board

knife

liquid measuring cup

pot

covered casserole dish

June Pan

June Oven

6 large ramekins

ladle