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Garlicky Shrimp Cocktail

Say farewell to jars of the premade stuff when you use our customizable recipe to make a cocktail sauce that will wow all your friends. We like horseradish here at June, so our cocktail sauce has a lot of it. If you prefer less, simply scale it back. Remember also that the flavors may change after sitting in the refrigerator, and what may at first seem sharp can mellow out, or a slight heat can grow to become spicy with time. For that reason, we advise caution--you can always add more horseradish and hot sauce, but you can’t add less! Our chili sauce of choice for this recipe is Heinz, which is more of a seasoned ketchup than a hot sauce. You can substitute your favorite chili sauce, but be sure not to replace it with hot sauce as they are not the same.

Prep Time — 10 min
Cook Time — 10 min
Servings — 4
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Ingredients

⅓ cup ketchup

¼ cup chili sauce

1 tablespoon prepared horseradish

2 teaspoons lemon juice

½ teaspoon Worcestershire sauce

¼ teaspoon Old Bay seasoning

¼ teaspoon hot sauce

¼ cup unsalted butter

1 teaspoon crushed garlic

1 pound jumbo shrimp

½ teaspoon salt

⅛ teaspoon red pepper flakes

1 tablespoon chopped parsley

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Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Make the sauce

Combine the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, Old Bay and hot sauce in a small bowl. Mix well, cover and chill until ready to serve.

⅓ cup ketchup

¼ cup chili sauce

1 tablespoon prepared horseradish

2 teaspoons lemon juice

½ teaspoon Worcestershire sauce

¼ teaspoon Old Bay seasoning

¼ teaspoon hot sauce

measuring cups

measuring spoons

small bowl

spatula

Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below.

June Oven

Spread the butter

Spread the butter cubes and garlic in an even layer across the June Pan.

¼ cup unsalted butter

1 teaspoon crushed garlic

June Pan

Melt the butter

Place the June Pan on the middle shelf of the June Oven. Bake the butter 2 minutes, until the butter has melted.

Add the shrimp, salt and red pepper flakes

Remove the June Pan from the June Oven and place it on a cooling rack or heat-proof surface. Add the shrimp, salt and red pepper flakes, if using, to the June Pan. Toss to coat the shrimp in the seasoning and spread in an even layer.

1 pound jumbo shrimp

½ teaspoon salt

⅛ teaspoon red pepper flakes

spatula

Insert the June Food Thermometer

Insert the June Food Thermometer in the thickest part of the largest shrimp.

June Food Thermometer

Roast the shrimp

Place the June Pan on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the shrimp until it is cooked through, about 6 minutes. June will notify you when the shrimp are ready.

Cool and serve

Allow the shrimp to cool before serving. Serve the shrimp with the sauce as a dip, garnishing with the parsley just before serving.

1 tablespoon chopped parsley

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.