Get June

German Potato Salad

No mayonnaise or sour cream here--this salad is simply roasted potatoes with a tangy-sweet dressing, studded with onions and crispy bacon. What would traditionally be done on the stovetop, your June Oven tackles easily. June cooks the bacon, potatoes and onions, while you whisk the dressing together at your leisure. Tossing the hot potatoes with the dressing creates a beautiful, shiny emulsion, making the final product a winning potato salad that you’ll be proud to present at any picnic.

Prep Time — 15 min
Cook Time — 42 min
Servings — 6
Start Cooking Jump to Personalization Step

Ingredients

6 bacon strips

2 pounds new potatoes

½ yellow onion

1 teaspoon salt

¼ teaspoon black pepper

⅓ cup apple cider vinegar

4 teaspoons sugar

2 teaspoons whole-grain mustard

¼ teaspoon salt

3 tablespoons sliced green onions

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Save

Preferences

Arrange the bacon on the June Pan

Lay the bacon on the June Pan with space between each strip. Confirm cooking preferences using the button below. Recommended settings are prepopulated.

6 bacon strips

June Pan

Roast the bacon

Place the June Pan on the middle shelf of the June Oven. Roast until crispy, about 15 minutes. June will notify you when the bacon is ready. If desired, follow on-screen instructions to continue cooking.

June Oven

Chop the potatoes

While the bacon is cooking, prepare the potatoes. Chop the potatoes into 1” pieces and set aside in a medium bowl.

2 pounds new potatoes

chopping board

knife

medium bowl

Chop the onion

Chop the onion into ¼” pieces and add to the bowl with the potatoes.

½ yellow onion

Remove the bacon

Remove the bacon from the June Oven and set the June Pan on a cooling rack. Using tongs, transfer the bacon from the June Pan to paper towels to drain, leaving the drippings behind. Do not discard the drippings.

cooling rack

tongs

paper towels

Add the potatoes and onions and season with salt and pepper

Add the potatoes and onions to the June Pan with the drippings. Sprinkle the vegetables with the salt and pepper, then toss to coat.

1 teaspoon salt

¼ teaspoon black pepper

wooden spoon

measuring spoons

Roast the potatoes and onions

Place the June Pan on the middle shelf of the June Oven. Roast until the potatoes are very tender and beginning to brown in places. June will notify you when the food is ready. If desired, follow on-screen instructions to continue cooking.

Make the dressing

While the potatoes are roasting, make the dressing. In a large bowl, whisk together the vinegar, sugar, mustard and salt.

⅓ cup apple cider vinegar

4 teaspoons sugar

2 teaspoons whole-grain mustard

¼ teaspoon salt

whisk

large bowl

Chop the bacon

Chop or crumble the bacon into small pieces and set aside.

Assemble the potato salad

When the vegetables are ready, remove them from the June Oven and immediately scrape them into the large bowl with the dressing--you want them very hot. Immediately toss to coat the potatoes and onions in the dressing. It may seem like there is too much dressing, but keep tossing the potatoes until they have absorbed all of the dressing and are glossy and coated. Let the potato salad cool at room temperature 30 minutes, stirring occasionally.

Garnish and serve

To serve, sprinkle the salad with the green onions and chopped bacon. Stir to combine and serve the potato salad warm or at room temperature.

chopped cooked bacon

3 tablespoons sliced green onions

Connect your June Oven

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ modalMessage ]]

Enter code

On your oven, enter the eight-digit security code shown below:

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ pairingCode || "..." ]]

To send live video, cooking history, and other info to your device, your oven syncs data with June. More info

[[ modalMessage ]]

Success!

Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.

Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.

Error

[[ errorMessage ]]

June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

Whoops

Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.