Gnocchi with Pancetta Cream Sauce

Ingredients

1 pound gnocchi

4 ounces diced pancetta

3 tablespoons grated Parmesan

1 teaspoon crushed garlic

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon black pepper

1 cup heavy whipping cream

1 cup frozen peas

cup grated Parmesan

¼ teaspoon ground nutmeg

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