Goat Cheese-Stuffed Chicken Breast


3 ounces crumbled goat cheese

2 ounces cream cheese

1 tablespoon chopped tarragon

½ teaspoon lemon juice

¼ teaspoon lemon zest

¼ teaspoon salt

¼ teaspoon black pepper

3 bone-in, skin-on chicken breasts

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon extra-virgin olive oil

lemon wedges

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