Get June

Grilled Brie and Fig Jam Sandwich

This next-level grilled cheese is perfect for adults looking for a hit of nostalgia updated with grown-up flavors. Switch out the jam and cheese to make it your own, mixing and matching flavors to your heart’s content. Try stuffing sandwiches with whole-grain mustard and Comté cheese with June’s Caramelized Onions, or a smear of June’s Pesto with provolone and some shredded roast chicken. Using mayonnaise on the outside helps the sandwich brown while adding a nice savory flavor, but use butter if you prefer.

Prep Time — 10 min
Cook Time — 19 min
Servings — 2
Start Cooking Jump to Personalization Step

Ingredients

nonstick cooking spray

4 slices sourdough bread

2 tablespoons mayonnaise

2 tablespoons fig jam

4 ounces Brie cheese

½ cup baby arugula

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Save

Preferences

Prepare the June Pan

Coat the June Pan with nonstick cooking spray and set aside.

nonstick cooking spray

June Pan

Prepare the sandwiches

Spread a thin layer of mayonnaise on one side of a slice of bread, if using. Place the bread mayonnaise-side down on the June Pan. Repeat with the other 3 slices of bread. Spread the jam on two of the slices of bread, dividing it evenly between them. Place about 1 ounce of cheese on top of each slice of bread.

4 slices sourdough bread

4 ounces Brie cheese

2 tablespoons fig jam

2 tablespoons mayonnaise

butter knife

measuring spoons

Cook the sandwiches

Place June Pan on the middle shelf of the June Oven. Cook 19 minutes, until the cheese is melted. June will notify you when the sandwiches are ready. Follow on-screen directions to continue cooking, desired.

June Oven

Add the arugula

Remove the June Pan from the June Oven and set it on a cooling rack. Identify the two slices that you spread the jam on (under the cheese), and to those slices add the arugula, dividing it evenly between them. Close the sandwiches, topping the arugula with the other slice of bread, so that the cheese is enclosed in the sandwich. Press down firmly.

½ cup baby arugula

measuring cups

flip spatula

Serve the sandwiches

Serve immediately, slicing sandwiches in half if desired.

Connect your June Oven

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ modalMessage ]]

Enter code

On your oven, enter the eight-digit security code shown below:

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ pairingCode || "..." ]]

To send live video, cooking history, and other info to your device, your oven syncs data with June. More info

[[ modalMessage ]]

Success!

Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.

Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.

Error

[[ errorMessage ]]

June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

Whoops

Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.