2 boneless, skinless chicken breasts
1 tablespoon extra-virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
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With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the ridged side up, preheat the June Oven for the Grilled Chicken Breast Cook-Program using the button below.
June Oven
Enameled Cast Iron Grill
Place the chicken breasts on the June Pan. Drizzle the oil and sprinkle the salt and pepper on both sides of the chicken.
2 boneless, skinless chicken breasts
1 tablespoon extra-virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
June Pan
measuring spoons
Insert the June Food Thermometer into the thickest part of the larger chicken breast. Set cooking preferences using the button below.
June Food Thermometer
With tongs, place the chicken breasts on the hot grill. Carefully plug the June Food Thermometer into the jack. Close the door. June will notify you when the chicken is ready to flip.
tongs
silicone oven mitts
Open the door. Working carefully, use tongs to flip each chicken breast. Close the door. June will notify you when the chicken is done.
With protected hands, unplug the June Food Thermometer from the jack. Using tongs, transfer the chicken from the grill to a chopping board. Let the chicken rest 5 minutes. Serve and slice as desired.
chopping board
knife
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