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Grilled Chicken Breasts

We know lean proteins can get boring fast, so use June’s Enameled Cast Iron Grill/Griddle to take plain old chicken breasts from the pretty ordinary to the perfectly delicious! Used with June’s Food Thermometer, the Enameled Cast Iron Grill/Griddle will present you with gorgeously seared, wonderfully juicy and surprisingly tender chicken breasts every time. Let your June reinvigorate your diet and your dinner, and don’t forget you can play with the seasonings whenever you’re ready for something new.

Prep Time — 5 min
Cook Time — 12 min
Servings — 2
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Ingredients

2 boneless, skinless chicken breasts

1 tablespoon extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

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Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the ridged side up, preheat the June Oven for the Grilled Chicken Breast Cook-Program using the button below.

June Oven

Enameled Cast Iron Grill

Season the chicken breasts

Place the chicken breasts on the June Pan. Drizzle the oil and sprinkle the salt and pepper on both sides of the chicken.

2 boneless, skinless chicken breasts

1 tablespoon extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

June Pan

measuring spoons

Insert the June Food Thermometer

Insert the June Food Thermometer into the thickest part of the larger chicken breast. Set cooking preferences using the button below.

June Food Thermometer

Position the chicken

With tongs, place the chicken breasts on the hot grill. Carefully plug the June Food Thermometer into the jack. Close the door. June will notify you when the chicken is ready to flip.

tongs

silicone oven mitts

Flip the chicken

Open the door. Working carefully, use tongs to flip each chicken breast. Close the door. June will notify you when the chicken is done.

Rest and serve

With protected hands, unplug the June Food Thermometer from the jack. Using tongs, transfer the chicken from the grill to a chopping board. Let the chicken rest 5 minutes. Serve and slice as desired.

chopping board

knife

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.