Shrimp cooked on the stovetop are fine, and shrimp roasted in your June are great, but shrimp grilled on the Enameled Cast Iron Grill/Griddle are a whole different experience. These lightly charred, slightly smoky shrimp will give any dish that calls for them a special flair, whether you’re making a simple appetizer cocktail or a fancier pasta or risotto recipe. Try them with your favorite sauce, or eat them in salads or grain bowls for a lean protein that’s light on calories but still boasts big flavor.