1 pound jumbo shrimp
1 tablespoon extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
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With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the smooth side up, preheat the June Oven for the Grilled Jumbo Prawns Cook-Program using the button below.
June Oven
Enameled Cast Iron Griddle
Place the shrimp on the June Pan. Drizzle the oil and sprinkle the salt and pepper over the shrimp. Toss to coat.
1 pound jumbo shrimp
1 tablespoon extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
June Pan
measuring spoons
spatula
Insert the June Food Thermometer into the thickest part of the largest shrimp.
June Food Thermometer
With protected hands, slide the shelf and hot griddle slightly out of the June Oven. With tongs, place the shrimp on the hot griddle. Plug the June Food Thermometer into the jack. Close the door. June will notify you when the shrimp are done.
silicone oven mitts
tongs
With protected hands, unplug the June Food Thermometer from the jack. Using tongs, transfer the shrimp from the griddle to a clean June Pan, serving platter or bowl.
Serve hot.
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