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Grilled Pork Chops

Boneless pork chops are a weeknight cook’s dream--delicious, pretty lean and easy to find at nearly every grocery store. However, these quick-cooking cuts get a bad rap because they often turn out dry and bland. Change the script today and use June’s Enameled Cast Iron Grill/Griddle and Food Thermometer together to whip up the perfect pork chops in your June! Soon you’ll be enjoying juicy, delicious chops with very little effort at all, and your weeknight dinners will never look the same.

Prep Time — 5 min
Cook Time — 15 min
Servings — 2
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Ingredients

2 pork chops

1 tablespoon extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the ridged side up, preheat the June Oven for the Grilled Pork Chop Cook-Program using the button below.

June Oven

Enameled Cast Iron Grill

Prepare the pork chops

Place the pork chops on the June Pan. Drizzle the oil and sprinkle the salt and pepper on both sides of the pork.

2 pork chops

1 tablespoon extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

June Pan

measuring spoons

Insert the June Food Thermometer

Insert the June Food Thermometer into the thickest part of the larger pork chop. Set cooking preferences using the button below.

June Food Thermometer

Position the pork and begin grilling

With tongs, place the chops on the hot grill. Carefully plug the June Food Thermometer into the jack. Close the door. June will notify you when the pork is ready to flip.

Flip the pork chops and finish cooking

Open the door. Working carefully, use tongs to flip each pork chop. Close the door. June will notify you when the pork is done.

tongs

Remove, rest and serve

With protected hands, unplug the June Food Thermometer from the jack. Using tongs, transfer the pork from the grill to a chopping board. Let the pork chops rest 5 minutes. Serve and slice as desired.

chopping board

knife

silicone oven mitts

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.