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Grilled Steak

June’s Enameled Cast Iron Grill/Griddle provides the perfect searing surface for making great steaks at home--all you have to do is season the meat (here we use oil, salt and pepper, but you can improvise), insert the June Food Thermometer so the steaks are cooked to your preferred doneness, then flip the steaks once during cooking for tasty browning on each side. Serve your steak with melted butter or your favorite sauce, and don’t forget the sides! Try June’s Baked Spinach Casserole or Roasted Button Mushrooms for a steakhouse experience you’ll want to repeat.

Prep Time — 5 min
Cook Time — 13 min
Servings — 2
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Ingredients

2 beef steaks

1 tablespoon extra-virgin olive oil

2 teaspoons salt

½ teaspoon black pepper

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the Enameled Cast Iron Grill/Griddle on the bottom shelf with the ridged side up, preheat the June Oven for the Grilled Steak Cook-Program using the button below.

June Oven

Enameled Cast Iron Grill

Season the steaks

Place the steaks on the June Pan. Drizzle the oil and sprinkle the salt and pepper on both sides of the steak.

June Pan

1 tablespoon extra-virgin olive oil

2 teaspoons salt

½ teaspoon black pepper

measuring spoons

2 beef steaks

tongs

Insert the June Food Thermometer

Insert the June Food Thermometer into the thickest part of the larger steak. Set cooking preferences using the button below.

June Food Thermometer

Position the steaks and begin grilling

With tongs, place the steaks on the hot grill. Carefully plug the June Food Thermometer into the jack. Close the door. June will notify you when the steaks are ready to flip.

Flip the steaks and finish cooking

When notified to flip the steak, open the door. Working carefully, use tongs to flip each steak. Close the door. June will notify you when the steaks are done.

Serve

With protected hands, unplug the June Food Thermometer from the jack. Using tongs, transfer the steaks from the grill to a chopping board. Let the steaks rest 5 minutes. Serve and slice as desired.

silicone oven mitts

chopping board

knife

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.