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Hard-Cooked Eggs

No waiting for water to boil here! Perfectly “boil” your eggs right on the shelf in your June Oven. June’s Eggs Cook-Program is flexible enough to allow you to cook as few as 2 eggs for a quick protein-packed snack, all the way up to 18 eggs to feed a crowd. Use hard-cooked eggs for June’s Deviled Eggs, or your favorite recipe that calls for hard-boiled eggs.

Prep Time — 15 min
Cook Time — 24 min
Servings — 3
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Ingredients

6 large eggs

Tools

tongs

June Oven

salad spinner

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Place eggs on the June shelf

Arrange the eggs directly on the middle shelf of the June Oven, evenly spacing them across the shelf. Confirm the quantity of eggs using the button below.

6 large eggs

June Oven

Cook the eggs

Roast the eggs 24 minutes, until they are hard-cooked. June will notify you when the eggs are ready.

Make an ice bath

While the eggs cook, fill the base of a salad spinner or large bowl with water. Add the ice cubes. Set the basket of the spinner or a colander in the water.

ice cubes

water

salad spinner

Chill the eggs

Using tongs, carefully remove the eggs from the June Oven and place them in the ice bath to stop the cooking. Let the eggs chill in the ice water for 10 minutes before using.

tongs

Peel the eggs

Gently crack the egg on the table or side of the bowl. Peel the eggs in the ice bath and set aside or store. Pull the basket or colander from the ice bath. Discard the shells.

Serve or store

Serve the eggs, use them in a recipe or store them up to a week in the refrigerator.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.