Harissa-Glazed Rack of Lamb

Ingredients

3 tablespoons harissa

2 garlic cloves

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground cumin

1 lamb rack

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons chopped cilantro

Tools

whisk

measuring spoons

large bowl

tongs

garlic crusher

June Pan

June Oven

June Food Thermometer

June Roasting Rack