Herb-Roasted Rack of Lamb

Ingredients

10 sprigs thyme

3 sprigs rosemary

½ bunch parsley

2 tablespoons crushed garlic

3 tablespoons extra-virgin olive oil

1 lamb rack

1 teaspoon salt

½ teaspoon black pepper

Tools

whisk

measuring spoons

large bowl

chopping board

knife

tongs

June Pan

June Oven

June Food Thermometer

June Roasting Rack